A Fine Dining Restaurant In Trivandrum
AN INTERNATIONAL MULTI CUISINE
WHERE FOOD IS SERVED PERSONALISED
ULTIMATE DINING EXPERIENCE LIKE NO OTHER
Imperial Kitchen, a conceptual fine dining restaurant chain in Trivandrum under ACORN Group, managed by Mr. Thaha Ommarkutty and his family members, has till date, earned a special place in the hearts of thousands of satisfied customers.
At Imperial Kitchen, we serve an array of traditional as well as fusion cuisines from various parts of the world, from Italian Pizza and Pasta to fish green mango curry brought from the backwaters of Kerala. We have equipped our menu with something or the other for every discerning palate. For better understanding, and ease of choice, we have laid out our menu with separate branding for each type of cuisine we serve, i.e. “Cheez n’ Grill” for Continental, “Nooshi” for Chinese & Thai, “Vibhav” for Indian and “Lebnani” for Arabic cuisines.
- THAI GRILLED PRAWNS RS.360
Grilled Jumbo Prawns marinated in coconut milk and chilli,infused with rosemary.
- MEEN KARIVEPPILA ROAST RS.280
Bay fresh fish is marinated in a paste of fresh curry leaves,coconut milk and select spices,then roasted to an aromatic perfection
- FLAKEY BBQ CHICKEN BITES RS.240
Go Continental with this crispy deep fried Chicken bites tossed with spicy BBQ sauce and served with french fries.
- VAZHA KOOMBU CUTLET RS.160
Delicious and spicy cutlet made by Banana Blossom
- DIMSUM CHICKEN RS.260
A Chinese dish of small steamed savory dumplings stuffed with Chicken, a healthy starter to your meal.
- KARIVEPPILA CHARU RS.70
Known to help improve digestion and alter the way our body absorbs fat,we present a healthy soup made of garden fresh curry leaves and pulp
- BUDDHA’S BOUNTY(CLEAR) RS.90
Truly Chinese,this lemon garlic flavoured clear soup is prepared with chinese cabbage and spinach.
- TOMATO BASIL RS.90
Slow cooked,oven-charred ripe plum tomatoes and fresh basil leaves,a pure tomato flavor,gently seasoned,no dominant onion or other unwelcome ingredients.